The Hanoitimes - Experiencing new cuisines is one of the best ways to help you discover a culture-rich city like Hanoi. Hanoi is heaven of street food, so tourists can spend a lot of time in this burgeoning city and never eat the same meal twice. One of the best street foods in Hanoi is banh mi, a signal of modern Vietnam lifestyle. Banh mi Pho Hue. Photo: Ha Phuong Earlier, banh mi Vietnam has been recognized as top 10 most delicious sandwiches in the world, according to a list released by Traveller, an essential resource for Australians who love to travel. Not only Hanoians and Vietnamese, a lot of celebrities may not resist the wonderful taste of banh mi. Banh mi is Vietnamese words for baguette. Unlike French baguette, banh mi is made with wheat flour with thinner crust. No matter where you are in Hanoi, you can easily capture a view of banh mi vendors or banh mi stores. Near the Old Quarter, you may get the best banh mi for your breakfast or near other destinations, … [Read more...] about Banh mi – one of the reasons to fall in love with Hanoi
Banh mi recipe
Some days, Bay Ho banh mi sells out all its pate sandwiches in just three hours. For almost 90 years, the Bay Ho banh mi stall on Huynh Khuong Ninh Street in Ho Chi Minh City’s District1 has been serving its signature pate sandwiches. The best way to find out why this family-run stall has been popular for such a long time is to go there and try the dish for yourself. Get there early, though, the run of the stuff is pretty fast. Ho Quoc Dung, the current owner, says that his grandfather opened the cart in 1930 and customers kept coming back, finding the banh mi pate irresistible. Even today, there are days when the banh mi is sold just three hours after opening, he said. Drive through: The Bay Ho banh mi street cart has been in business for almost 90 years. Daily grind: The signature pate whose recipe is a family secret has won the hearts of generations of foodies with its rich texture and flavor. Family members begin preparing ingredients as early as 4 a.m. so … [Read more...] about Nearly 90, Saigon street cart selling banh mi pate is an institution
VietNamNet Bridge – During my short stay in Paris two years ago, I was pleasantly surprised to see long lunchtime queues of French eaters waiting for Vietnamese sandwiches. Although the Vietnamese employees worked away quickly preparing the sandwiches, the volume was so high that customers had to wait their turn to dig in.Foreign favourite: Banh my quickly became the daily lunch choice for Spanish expat Gerard Claramont, who has lived in Ha Noi for four months.—VNS Photo Bach Lien“Vietnamese sandwiches” are what foreigners sometimes call these delicious handheld meals. But for those who have visited the country, they may not forget the street food’s Vietnamese name: banh mi. And it is fitting that banh mi is so popular in France, given that its origins link the streets of Paris and the streets of Sai Gon.It turns out that one of the longest lasting influences of French rule in Vietnam was their baked goods. The baguette was introduced to Sai Gon during the … [Read more...] about Banh mi, queen of street food
VietNamNet Bridge – Andrea Nguyen, a Vietnamese-American woman, published her recipes to make Vietnam’s special sandwiches in The Banhmi Handbook early this month in the U.S. Those people who are fascinated by banh mi, or bread, will be able to make their own delicious loaf at home with the recipes in her latest cookbook. Andrea Nguyen has cherished her dream of becoming a baker since the age of ten by digging around for recipes and ingredients to make her favorite dish. She depicted banh mi in the South of Vietnam as liberal as local people. There are many things to be stuffed into loaves of bread such as herbs, pickles, chicken, pork, seafood and pâté. Meanwhile, vegetarian sandwiches will be served with fresh vegetables or tofu. Banh mi is easy to do and cheap. However, the crust cannot be made arbitrarily, since it has to be crispy outside and soft inside. Especially, stuffing can be customized as eaters wish. People can use dressing instead of soy sauce or … [Read more...] about Vietnamese sandwiches recipes published in U.S.
New banh mi store chain opened in town Kieu Giang By Kieu Giang - The Saigon Times Daily Banh Nam, a new banh mi (Vietnamese-style sandwich) store chain that is open 24 hours, has made its debut at 151 A Xo Viet Nghe Tinh Street in Binh Thanh District, HCMC. The store was launched out of the owner’s passion to promote the popular street food to the world. The name Banh Nam was chosen in honor of fi ve fundamental flavors of Vietnamese cuisine: sour, bitter, sweet, spicy and salty (Vietnamese: ngu vi). “Our vision is to bring the best banh mi to our guests, everywhere,” said Henry Nguyen, chairman of Banh Nam Co., Ltd. “We look to open many more in the future for our guests’ convenience. Th is fi rst location is just the beginning. We have already started work on the second location on Vo Van Kiet Boulevard in District 1, HCMC.” Corporate chef Yen Tran has developed a special pâté recipe using traditional herbs and spices that can … [Read more...] about New banh mi store chain opened in town