This year, World Food Safety Day, supported he World Health Organization (WHO), is running with the theme of “Food Safety, everyone’s business”. During the launching ceremony, Nguyen Thanh Phong, deputy head of the Ministry of Health’s Administration for Food Safety and Hygiene, said 2019 marks Vietnam’s debut in joining other countries from across the world to celebrate World Food Safety Day which falls on June 7. He noted that in recent years knowledge and activities surrounding food safety in the country has seen positive progress be made. However, Vietnam also faces a number of challenges to ensure food safety and prevent food poisoning occurring in factories, schools, and hospitals, he added. Phong also emphasized that the Ministry of Health highly appreciates the role of organisations, ministries, and agencies in ensuring that food safety standards are maintained nationwide. GM_EN_PC_ARTICLE_Native_ads Meanwhile, a representative from GrabFood said that through their technology platform, GrabFood has been able to connect to thousands of business partners. This has therefore contributed to spreading the message of food safety and addressing hygiene issues. WHO’s Five Keys to Safer Food The representative added that GrabFood wants to contribute further towards the sustainable development of the wider community. Following pioneering efforts in co-operating with the Administration for Food… Read full this story
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