Groves of mulberries span two hectares in Hiep Thuan Commune, Hanoi. The field belongs to 14 families and are harvested annually. Do Thi Can harvests the fruit. “We have 400 square meters and 30 mulberry trees. We harvest them in April, then we cut off the stems to prepare for the next season. Each tree produces about 80-90 kilograms of mulberries,” she said. Nguyen Thi Hoa plucks the berries. “We’ve had 20 trees for six years now. We started harvesting them back in February. Plucking them during sunny days will keep them shiny and juicy; we can harvest about two tons of mulberries each season,” she said. Freshly harvested black and red mulberries. The juice from the berries leaves a stain on the skin, so farmers often use limes to clean their hands. Clusters of mulberries ready to be harvested. 40 days before harvesting, farmers stop using fertilizers and pesticides to let the mulberries ripen naturally, hence the varied colors. Traders arrive to collect the mulberries. Vibrant, succulent mulberries sit in containers before being delivered to markets in Hanoi and central Vietnam’s Da Nang, Quang Binh and Quang Tri. In Hanoi, you can buy them for about VND25,000 ($1) per kilogram.
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Around the mulberry bush: Sample a juicy April delicacy in Hanoi have 294 words, post on e.vnexpress.net at April 3, 2018. This is cached page on Talk Vietnam. If you want remove this page, please contact us.